The Best Foods to Try While Traveling Through Europe

One of the main reasons people travel is to experience different cultures, and there’s no better way to do that than through food. Europe is a foodie paradise, and here are some must-try dishes to add to your list:

Paella in Spain:

A rice-based dish cooked with seafood like prawns, mussels or chicken, and vegetables like green beans, tomato, peas in a unique blend of spices.

Schnitzel in Germany:

This traditional German dish is made with breaded and fried meat, usually pork, and served with a side of potato salad.

Pizza in Italy:

Pizza, made with fresh and simple ingredients, is a staple in Italy – try it with buffalo mozzarella, prosciutto, and basil toppings for some traditional flavors.

Chocolate in Switzerland:

Known for their chocolates, sample truffles or a classic Toblerone in Switzerland.

Crepes in France:

Crepes are a go-to food in France which can be filled with sweet or savory ingredients or simply enjoyed with sugar, butter or nutella.

Eating these dishes may introduce you to new flavors and ingredients, providing a unique cultural experience on your travels.